Barilla Red Lentil Rotini Gluten-Free Pasta (10-Pack)
You might already be familiar with Italian food brand Barilla, but we bet you haven’t tried their brand-new line of legume-based gluten-free pastas just yet. Made with one simple ingredient — red lentils, in this case — this gluten-free, protein-packed rotini is delicious and tastes even better than traditional wheat-based pasta.
Ancient Harvest POW! Gluten Free Protein Pasta (6-Pack)
Another tasty gluten-free pasta alternative, Ancient Harvest’s legume-based POW! Pasta is packed with an impressive 25 grams of protein per serving. Made from organic quinoa flour and green lentil flour, we think this penne tastes best cooked al dente and then simply tossed with olive oil, roasted garlic, and shaved parmesan cheese.
Banza Gluten Free Chickpea Pasta (6-Pack)
With 25 grams of protein, 13 grams of fiber, and nearly half the net carbs of traditional wheat-based pasta, this best-selling chickpea pasta from Banza is a gluten-free no-brainer. We especially love subbing in Banza’s shells in place of wheat-based pasta in mac-and-cheese recipes, but you really can’t go wrong with any of these delicious gluten-free pasta shapes.
Tolerant Organic Green Lentil and Kale Pasta (6-Pack)
Made from a vitamin-packed blend of green lentil and kale flour, this legume-based pasta — from revolutionary allergen-friendly health brand Tolerant Foods — is loaded with good-for-you flavor. We recommend pairing it with your favorite pesto sauce for a meal that’s packed with delicious plant-based goodness.
Thai Kitchen Gluten-Free Thin Rice Noodles (6-Pack)
Whether you’re preparing stir-fried veggies in a wok or homemade soup, these thin rice noodles from Thai Kitchen are quick and easy to prepare, super versatile, and gluten-free.
Explore Cuisine Pasta Red Lentil Penne (6-Pack)
With a revolutionary collection of superfood bean-based pastas, Explore Cuisine provides healthier alternatives to regular white flour noodles. This gluten-free Organic Red Lentil Penne is loaded with fiber and protein, and it can be cooked to a perfect al dente texture when rinsed with ice-cold water directly after straining.
Garofalo Gluten-Free Casarecce Pasta (2-Pack)
Made from corn flour, rice flour, and quinoa, this gluten-free full-taste pasta from Garofalo has a slightly firm texture that’s similar to wheat-based pasta, plus a traditional free-form shape that looks gorgeous plated.
DeLallo Gluten-Free Brown Rice Fusilli
Made from whole-grain brown rice, DeLallo’s Gluten-Free Fusilli is highly reviewed for its fun shape, excellent sauce-clinging abilities, and firm texture.
Barilla Gluten-Free Elbows Pasta (8-Pack)
Reviewers rave about the taste and texture of Barilla’s Gluten-Free pasta, comparing it to traditional wheat-based pasta varieties. The texture of this pasta is slightly softer and more delicate than some other gluten-free options, making it especially well-suited for little ones with dietary restrictions.
Explore Cuisine Black Bean Spaghetti (6-Pack)
We especially love the firm texture and slightly nutty taste of this Organic Black Bean Spaghetti. Did we mention that each serving is packed with a whopping 25 grams of protein? Whether you pair this with a fresh pesto or marinara sauce, your guests will be shocked by the yummy flavor of this gluten-free pasta.
Bionaturae Organic Gluten-Free Penne Rigate
Made from a mixture of rice, potato, and soy, Bionaturae’s Organic Gluten-Free Penne Rigate is highly reviewed for its firm texture and ability to be reheated without falling apart, as some other gluten-free pasta options tend to do.
Annie’s Gluten-Free Quinoa Rice Pasta and Cheddar
Made from quinoa, this gluten-free rice pasta with white cheddar mac and cheese from Annie’s has abit of a cult following due to its similarity in taste to traditional wheat-based pasta options, but it’s made with much-better-for-you ingredients.