Grown in Hawaii, in the Kona Coffee belt, 2500 feet up the side of Mauna Loa, the world’s largest active volcano. The Kona Coffee belt is a tiny strip of land, barely 1 mile wide and less than 30 miles long. The combination of rich volcanic soil and Hawaiian sunshine produces one of the best coffees in the world! According to coffee producers in Hawaii.
Koa Coffee roasts the 100% Hawaiian coffees. They have a long tradition with 100% Kona, which won them an award from Forbes as the best coffee in America.
Things you would love at Koa Coffee
Koa Coffee produces premium Hawaiian Coffee – Hand picked, expertly roasted and delivered straight to your door! From award-winning 100% Kona Coffee grown on the slopes of the Mauna Loa Volcano to the unique Mokka beans of Maui, they provide customers with the best quality and freshness possible.
Since 1997 the coffee has been known far and wide as a product of utmost quality, and our awards prove it – our 100% Kona Coffee has won the coveted Gevalia Cupping Competition, the PCCA Coffee of the Year, and they were featured in Forbes “Top 10 Coffees of the World” in addition to the Forbes’ “50 of America’s Best” as the “Best Coffee in America.”
If you are a coffee connoisseur and want to experience the best Hawaiian coffee has to offer… no blends, no compromise – try the true taste of Aloha.